I worked over seven hours at the concessions stand during TU's home track meet. I was in charge of preparing hot dogs for customers using a big crock pot to cook them using the boiling method. It was a rather large meet and I was busy cooking hot dogs all day. The concessions area had electrical problems throughout the day and this caused the cooking process to get off to a slow start. Certain outlets wouldn't work for periods of time and the cooking operations had to be moved to a different area. Once the pot got hot enough for the first batch of hot dogs it was good to go for the rest of the day. We ended up selling over $1000 in concessions sales at the track meet.
|
Seth VermillionThis work journal will be updated as work activities are documented. Archives
December 2015
Categories |